Creole String/Green Beans

Submitted by Molly53

"Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

1 tablespoon onion, minced
1 tablespoon green bell pepper, minced
2 tablespoons butter
2 ¹⁄₄ cups green beans, cooked (canned is fine)
1 ¹⁄₂ cups tomatoes, cooked (canned is fine)
³⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
2 tablespoons American cheese, grated
8 soda crackers, crumbled finely

directions

Brown onion and bell pepper in butter; combine with beans and tomatoes.
Season and place in a buttered baking dish.
Top with cracker crumbs and sprinkle with cheese.
Bake at 350F for 15 or 20 minutes or until cheese is melted and lightly browned.