Easy Coconut Cake

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Ready In:
1hr
Ingredients:
7
Serves:
12
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ingredients

  • 1 (20 ounce) can coconut cream pie filling
  • 1 (18 ounce) box white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (7 ounce) bag flaked coconut or (7 ounce) bag fresh coconut
  • maraschino cherry
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directions

  • Use 2 9-inch cake pans, Bake cakes according to directions.
  • Let cakes cool, then top one cake with filling and coconut, place other cake on top and repeat with filling and coconut.
  • Add marashino cherries on top.
  • may not use the whole jar of cherries.

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