Bar-B-Qued Brisket
photo by dojemi
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 5 lbs beef brisket or 5 lbs boneless bottom round roast
- 1 (18 ounce) bottle barbecue sauce
- 18 ounces orange juice
- 4 large onions (cut into 1/2-inch slices)
- 2 tablespoons oil
directions
- Sear brisket on all sides in a small amount of oil.
- Add the onions and cook till onions are browned (careful not to burn).
- Pour bottle of bar-b-que sauce over the roast.
- Fill empty sauce bottle with orange juice and pour over top of roast.
- Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).
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RECIPE SUBMITTED BY
dojemi
United States