Lemongrass Iced Tea
"Martin Yan"
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 stalks lemongrass
- 4 cups water
- 3 green tea bags
- sugar
- ice cube
- lemon wedge
directions
- Coarsely chop the bottom 4 inches of the lemongrass stalks.
- Trim the tops, remove the outside leaves, and save for garnish.
- In a small saucepan, bring to water to a boil.
- Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
- Strain; sweeten to taste with sugar, refrigerate until ready to serve.
- Fill tall chilled glasses with ice; pour the tea over the ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
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Reviews
-
This reminded me. Before retirement, I'd drink tea at work because my employer frowned on Margaritas.
