Ginger Sauce

Submitted by catercow

"I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well."

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photo by Outta Here

Ready In:: 12mins
Ingredients:: 5
Serves:: 20

ingredients

¹⁄₂ cup low sodium soy sauce
¹⁄₄ cup red wine vinegar
2 teaspoons ginger
2 tablespoons brown sugar
2 scallions, chopped

directions

In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
Add the soy sauce mix and bring to a boil.
Remove from heat and pour into a serving dish and garnish with the scallions.

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Reviews

This is really rich and good. I used it as a sauce on some steamed salmon. would be good as a chicken marinade or in a stir fry. Made for Spring 2008 PAC.

Outta Here

RECIPE SUBMITTED BY

catercow

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.

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