"Marijuana" Vinegar
"Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf."
- Ready In:
- 336hrs
- Ingredients:
- 3
- Yields:
-
24 fluid ounces
- Serves:
- 48
ingredients
- 1 1⁄2 ounces fresh herbs, finely chopped
- 24 fluid ounces cider vinegar or 24 fluid ounces balsamic vinegar
- fresh herb, for bottling
directions
- Mix the herbs and vinegar together in a jar.
- Seal and leave in a warm place for 2 weeks, shaking often.
- Strain the vinegar through cheesecloth and then through coffee filter paper.
- Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
- Seal with acid-proof lids or bottle tops.
Questions & Replies
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Reviews
-
This turned out very nice. Put the finished product in a pretty wine bottle and corked it. Would make a nice gift. Thanks for sharing! -
I agree with Chef Kate, delicious! The thyme, summer savoury, basil, oregano and bay leaf blend you suggested is wonderful! Thanks Leonard! -
Quite delicious, even made with the sort of herb they sell in greengrocers.
RECIPE SUBMITTED BY
Leonard Cohen
Brussels
I am a native Canadian. I am not much of an original chef – I got most of the recipes that I have from the women in my life in exchange for some stuff that I won’t mention here.
