Throw-Together Vegetable Soup
"I threw this together from vegetables that we needed to get rid of. It turned out well, so here it is."
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 medium yellow onion, chopped
- 2 red bell peppers, chopped with seeds removed
- 3 celery ribs, chopped
- 4 red potatoes, cut into 6-8 pieces each
- 2 cups vegetable stock
- 1 (15 ounce) can diced tomatoes, drained
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- salt
- black pepper
directions
- Heat olive oil in soup pot at medium heat.
- Add garlic cloves and onion to the olive oil.
- Saute until onions begin to brown.
- Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
- Bring soup to a boil for 5 minutes, then reduce heat.
- Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
Cooking is like programming, but the result tastes better.
