No-Bake Cheesecake
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄2 cup sugar
- 1 cup boiling water
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla
- 6 ounces graham cracker pie crust
directions
- Mix gelatin and sugar. Add boiling water and stir until gelatin mix is dissolved.
- Beat cream cheese and vanilla with mixer until creamy.
- Gradually add gelatin mixture, beating until well blended after each addition.
- Refrigerate mixture for 45 minutes, stirring every 15 minutes.
- Pour into pie crust. Refrigerate 3 hours or until firm.
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