No-Bake Cheesecake

"I have been making this for several years now. I keep it handy for when I need a quick, easy dessert for potlucks, etc. I believe that the recipe originally came from kraft.com, but I'm not quite sure anymore. I like to serve with canned cherry pie filling on top. Chill time not included."
 
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Ready In:
25mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix gelatin and sugar. Add boiling water and stir until gelatin mix is dissolved.
  • Beat cream cheese and vanilla with mixer until creamy.
  • Gradually add gelatin mixture, beating until well blended after each addition.
  • Refrigerate mixture for 45 minutes, stirring every 15 minutes.
  • Pour into pie crust. Refrigerate 3 hours or until firm.

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