Poppy Seed Snap Crackers

"This recipe for crispy, flavoured flat-bread makes a great party nibble to serve with drinks."
 
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Ready In:
50mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat the oven to 375°F
  • In a large mixing bowl mix together the flour and salt.
  • Gradually add enough water, mixing in well with each addition, to form a thick dough.
  • Shape a handful of the dough into a rough ball.
  • Feed this dough ball through a pasta machine three times.
  • Adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
  • Place the dough sheet on a greased baking sheet.
  • Brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
  • Repeat the process until all the dough has been used up.
  • Bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
  • Cool on wire racks and snap into biscuit-sized pieces.
  • Store in an airtight container.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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