Quick & Easy Fruit Cobbler

"Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste."
 
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photo by Queen uh Cuisine photo by Queen uh Cuisine
photo by Queen uh Cuisine
photo by Queen uh Cuisine photo by Queen uh Cuisine
Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • In medium baking dish, melt butter. Add frozen fruit.
  • Mix together remaining ingredients and pour over fruit. Do not stir.
  • Bake at 375*F for 30-45 minutes until cake is done.

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Reviews

  1. Sweetness was right, but it took longer to cook and was a little runny from the frozen mixed berries. I guess I was looking for something more rich tasting. Good for a quick dessert though.
     
  2. five stars from "Queen uh Cuisine"
     
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