Low Fat Carrot Cake

"Wow. This is GREAT. Excellent for diabetics or those cutting the sugar, who crave sweets! Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In medium bowl beat together eggs, pineapple, prunes, and applesauce.
  • In bowl 2 stir togetehr flour, powder, soda, sat, spice, and Splenda (if using it).
  • Stir carrots into liquid mix.
  • Stir in flour mix.
  • Bake in greased and floured 8x8 pan for 45-50 minutes or until cake pulls away from pan. (I used pam flour spray).

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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