Summer Corn Salad

Submitted by rebecca_wigginshotm

"While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

6 ears corn, fresh summer varieties
1 tomatoes, diced
¹⁄₂ small red onion
¹⁄₄ cup cilantro, chopped fine
3 tablespoons olive oil
1 ¹⁄₂ tablespoons white wine vinegar
salt and pepper

directions

Steam or boil corn for 5 minutes. Run cold water over the ears until cool. Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
Add tomato, onion, cilantro, oil and vinegar. Toss well and add salt and pepper to taste.

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Reviews

We found the ingredients for this salad to be right on for our tastes. Lots of corn from our garden right now, and this was a great way to enjoy it. Thank-you Girl Friday!

Kate57

RECIPE SUBMITTED BY

rebecca_wigginshotm

I'm a professional cook and food writer based in the Boston area. I love wine, food and restaurants but fight food snobbery at all costs. I belive that food should be fun and approachable.

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