Carolina Style Spanish Rice
"Posted in response to a request."
photo by MsSally
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup uncooked rice
- 1 tablespoon Wesson Oil
- 1 small onion
- 1⁄2 green pepper
- 1 stalk celery
- 2 1⁄2 cups canned tomatoes
- 2 1⁄2 cups cubed ham
directions
- Cook rice in oil until lightly browned.
- Chop onion, green pepper and celery. Add to rice.
- Stir in tomatoes. Heat to boiling.
- Lower heat. Cover and cook about 25 minutes until rice is tender.
- Add ham to rice and heat until ham is hot.
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Reviews
-
I'm rating this on my tastes alone. DH nor DD would eat this, but I kind of thought that would be the case. I really liked this, I used keilbasa instead of ham. I would have liked a little garlic or ceyanne pepper to this and will probably add a little hot sauce to the leftovers. Taste was good, just a little bland for my tastes.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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