Fudgy Raspberry Swirl Bars
photo by PalatablePastime
- Ready In:
- 53mins
- Ingredients:
- 9
- Yields:
-
36 bars
ingredients
directions
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan.
- Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally until smooth (approx. 5 to 8 minutes).
- Remove from heat and stir in sugar and vanilla.
- Add eggs, one at a time, mixing well after each egg.
- Stir in flour and salt. Do not over-mix . mix just until flour is moistened.
- Spread batter into the prepared baking pan.
- Drop spoonfuls of preserves onto the batter around the edges and corners. Gently pull knife through batter and preserves towards center for swirled effect. DO NOT OVER SWIRL).
- Bake 33 to 38 minuts or until bars are just beginning to pull away from sides of pan.
- Cool complete. Cut into bars, dust with confectioner's sugar, if desired.
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RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).