Shrimp and Corn Chowder
"I just peeled this off a can of Carnation evaporated milk. This is the safest place where I know I won't lose it! :) Enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup water, divided
- 1 small chopped onion
- 1⁄2 cup chopped red bell pepper
- 1 (15 ounce) can cream-style corn
- 1 (16 ounce) package loose pack frozen whole kernel corn, thawed
- 1 (12 ounce) can fat-free evaporated milk
- 3 chicken bouillon cubes
- 1 (8 ounce) package frozen shrimp, thawed, cooked and peeled
- 1 tablespoon chopped fresh basil
directions
- Bring 1/4 cup water to a boil.
- Add onion and bell pepper; cook over medium heat for 5 minutes or until tender.
- Add remaining water, corn, milk, and bouillon.
- Bring to a boil; reduce heat to low. Cook, stirring frequently for 15 minutes or until heated through.
- Stir in shrimp; cook for 3 minutes.
- Sprinkle with basil.
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Reviews
-
very good & EZ! After step #2, I put everything in a crockpot on LOW for 3 hours. I also fried up some bacon and crumbled it on top before serving.
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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