Cinnamon Syrup
photo by Pamela
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
3/4 c.
ingredients
- 3⁄4 cup light-colored corn syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
directions
- Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
- Add remaining ingredients; stir well.
- Serve warm over pancakes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this originally to use in Hot Caramel Apple Cafe recipe#43392 but I think it was too thick to work properly for that recipe. However this syrup tastes delcious and will be a wonderful change for the next time that I make pancakes or waffles. thanks for sharing!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
