Baked Scallops
"A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping."
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 20 Ritz crackers, crushed
- black pepper, to taste
- 1 teaspoon garlic powder
- 1 lb sea scallops, rinsed and drained
- 1⁄2 cup butter, melted
- 1⁄4 cup dry white wine
- 1⁄2 lemon, juice of
- 1 tablespoon fresh parsley, chopped (for garnish)
directions
- Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl.
- Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
- In a separate bowl mix together melted butter, wine and lemon juice.
- Drizzle mixture over scallops.
- Bake until scallops are lightly browned, about 15 minutes.
- Garnish with parsley.
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Reviews
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Excellent, even without the wine. I added some Old Bay Seasoning to the crushed crackers to step it up a notch. I used the juice of 1 large lemon with the melted butter and spooned it over the breaded scallops and baked them for about 30 minutes, which I know is a long time for some but I like my fish cooked and the scallops were large. Thanks for sharing. Made for PRMR Tag Game -
Too much butter! Won't make again. -
The scallops were incredible prepared this way. We loved them. Thanks so much for sharing this wonderful recipe. made for What's on the Menu? tag game. -
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Taste was great, but cracker coating just got soggy. I couldn't seem to get any crispiness, as the liquid drizzle just made it all soggy.
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
