"death by Chocolate" Copycat Dark Chocolate Sauce

"We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

  • 12 cup cocoa
  • 12 cup sugar
  • water, to desired consistency
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directions

  • Mix cocoa and sugar thoroughly.
  • Stir in water in small amounts, until desired consistency is reached.
  • Keep in tightly sealed container in refrigerator (for instance, the jar from a prior "Death by Chocolate" gift!).
  • Best served on second day, to make sure sugar completely dissolves.

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Reviews

  1. I made this using Splenda in place of sugar and fat free evaporated milk in place of the water. This made a wonderful virtually sugar and fat free chocolate sauce. I added a wee splash of cherry extract just for the fun of it. Made for Comfort Cafe, Summer 09.
     
  2. Made for "2008 All New Zaar Cookbooks Tag" I really like dark chocolate, but this was a bit too bland for me. I added 1 tsp of vanilla and 1 tsp of butter and put it in the MW for about 30 seconds to melt the butter. It's a quick and easy sauce and a great substitute when you don't have the stuff in the brown bottle.
     
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