"death by Chocolate" Copycat Dark Chocolate Sauce
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Mix cocoa and sugar thoroughly.
- Stir in water in small amounts, until desired consistency is reached.
- Keep in tightly sealed container in refrigerator (for instance, the jar from a prior "Death by Chocolate" gift!).
- Best served on second day, to make sure sugar completely dissolves.
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Reviews
-
Made for "2008 All New Zaar Cookbooks Tag" I really like dark chocolate, but this was a bit too bland for me. I added 1 tsp of vanilla and 1 tsp of butter and put it in the MW for about 30 seconds to melt the butter. It's a quick and easy sauce and a great substitute when you don't have the stuff in the brown bottle.