French Onion Chicken and Rice Casserole

"This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid."
 
Download
photo by SweetSueAl photo by SweetSueAl
photo by SweetSueAl
photo by SweetSueAl photo by SweetSueAl
photo by SweetSueAl photo by SweetSueAl
Ready In:
2hrs
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
  • Saute the sliced onions until browned, about 10 minutes.
  • Add the garlic and saute for another minute.
  • Add the rice, stir to coat the grains with oil, and saute for a few minutes.
  • Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
  • Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a great Sunday dinner. I did make a few changes. I halved the recipe and used all beef broth (reduced sodium). It was great. I will caution, that it makes a lot of rice, even a half of a recipe. I will make this again. Thanks for the great recipe, Heather.
     
Advertisement

RECIPE SUBMITTED BY

My husband, 10-year-old son, and I live in the Greater Boston area. I love to cook, and spend tons of time drooling over recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes