Meaty Potato Pancakes

Submitted by Helen1

"I got this from a Schneider's pamphlet and obviously you can use any brand of back bacon and it will turn out great."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

6 medium potatoes
1 medium onion
2 eggs
¹⁄₄ cup flour
¹⁄₄ cup parsley, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 (175 g) package back bacon, diced
¹⁄₄ cup vegetable oil (for frying)
¹⁄₂ cup applesauce (to garnish) or 1/2 cup sour cream (to garnish)

directions

Coarsely grate the potatoes and onion, pour into a large bowl.
Stir in eggs, then add all other ingredients except garnish.
Heat large non-stick skillet with 1 tablespoons oil over medium-high heat.
Drop 2 tablespoons batter for each pancake onto hot skillet, cook each side till golden brown.
Add more oil to skillet as needed.
Place on paper towel lined baking sheet and keep warm in oven at 250F till ready to serve.
Garnish with applesauce or sour cream.

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RECIPE SUBMITTED BY

Helen1

Canada

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>

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