Traditional Eggs Benedict
"This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving."
photo by Dine Dish
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 1 egg
- 1⁄2 English muffin
- 1 slice ham, thin
- 3 tablespoons hollandaise sauce
- paprika (optional)
directions
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
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Reviews
-
Yummy! I love eggs benedict and this was a nice one. I used Canadian Bacon instead of ham and hollandaise made from a mix. Simple and good. Thanks Darlene Summers for a nice treat. Made for Chef Alphabet Soup Tag. -
This recipe was simple and it held up very well. Thank you for posting this! -
I make this same recipe often, only I don't add any paprika and I use a lot less sauce on top of each muffin, probably only 1 Tbsp. I either make my own sauce, or I mix up a package of Knorr Hollandaise sauce. A great way to use up some leftover holiday ham. -
Wow, that is so easy to make, and taste great as well. I used the hollandaise sauce out of a jar, that was the only difference, and I should have poached my eggs a minute longer than I did. And I forgot to sprinkle it with paprika. Never mind, next time I won't forget the paprika, because there will be a next time!!! -
need to add a link to another recipe or some info about the hollandaise sauce - this is not a complete recipe when I do not know what hollandaise sauce is or how to make it - I have never seen it to purchase either
see 4 more reviews
Tweaks
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Yummy! I love eggs benedict and this was a nice one. I used Canadian Bacon instead of ham and hollandaise made from a mix. Simple and good. Thanks Darlene Summers for a nice treat. Made for Chef Alphabet Soup Tag.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
