Sweet Pepper Pizza With Three Cheeses
"This is one of my Weight Watcher's recipes. It is a nice switch from the usual diet recipes and, still allows me to have pizza!!"
photo by Wildflour
- Ready In:
- 24mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 0.5 (8 ounce) package sliced fresh mushrooms
- 1 (10 ounce) thin crust Italian bread (such as Boboli)
- 3 plum tomatoes, thinly sliced
- 1 small onion, thinly sliced and separated into rings
- 1 green peppers or 1 sweet red pepper, medium-sized, thinly sliced
- 2 tablespoons chipped fresh basil
- 3 tablespoons sliced ripe olives
- 1 cup shredded part-skim mozzarella cheese
- 1 tablespoon grated parmesan cheese
- 1 tablespoon grated romano cheese
directions
- Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms and cook, stirring constantly for 5 minutes or until golden. Set aside.
- Place bread shell on an ungreased baking sheet or pizza pan. Top bread shell with mushroooms, tomato, onion, pepper, basil, and olives; sprinkle with mozzarella, Parmesan, and Romano cheeses.
- Bake at 475 for 6 to 9 minutes or until cheeses melt. Cut into 8 wedges.
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Reviews
-
I added pepperoni and sauce, and made it on a homemade crust. It was absolutely wonderful!!! Thanks so much!! Made for the ZWT4 :) -
I sincerely enjoyed this pizza. I used pizza crust dough and made a very thin crust and baked it for about 5 minutes, then put on my toppings. I used Kalamata olives which really made the pizza!!! I also used grated Italian Blend Cheese (a blend of 5 cheeses) instead of the 3 cheeses mentioned. Next time I will also add some roasted garlic and leave off the onion (personal preference). Nice and light pizza. Thanks! Made for my teammate for ZWT4.
RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>
