Mocha Hot Fudge Sauce

Name: Mocha Hot Fudge Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 1/4 cups
Ingredients: 1/2 cup unsweetened cocoa powder; 1/2 cup heavy whipping cream; 1/4 cup coarsely ground coffee beans; 1 1/3 cups sugar; 1 cup light corn syrup; 1/4 cup water; 4 ounces unsweetened chocolate, finely chopped; 1/8 cup unsalted butter, dices; 2 teaspoons vanilla extract

Submitted by KathyP53

"Make with cocoa and coffee. How can you top this?"

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Ready In:: 25mins
Ingredients:: 9
Yields:: 3 1/4 cups

ingredients

¹⁄₂ cup unsweetened cocoa powder
¹⁄₂ cup heavy whipping cream
¹⁄₄ cup coarsely ground coffee beans
1 ¹⁄₃ cups sugar
1 cup light corn syrup
¹⁄₄ cup water
4 ounces unsweetened chocolate, finely chopped
¹⁄₈ cup unsalted butter, dices
2 teaspoons vanilla extract

directions

Sift cocoa into medium bowl. Brin cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes.
Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
Bring sugar, corn syrup, 1/4 cup water, and coffe-flavored cream to boil in medium saucepan; whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat.
Whisk in chocolate, butter and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remiaing chocolate mixture, whisking until sauce in smooth and shiny.
Cool. COver and refrigerate. Rewarm sauce over low heat before serving.