Pineapple Spoon Bread

"An unusual and tasty twist on cornbread!"
 
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photo by Marcasite Queen photo by Marcasite Queen
photo by Marcasite Queen
photo by 2Bleu photo by 2Bleu
photo by AZPARZYCH photo by AZPARZYCH
photo by Hannibal Homegirl photo by Hannibal Homegirl
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix all ingredients until well blended.
  • Put batter in a greased 8x8 or 9x9 baking dish.
  • Bake at 350 degrees for 45-60 minutes (should be fairly moist).

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Reviews

  1. We didn't know what to expect from spoon bread...never had it before. It was very flavorful and moist. Perfect side dish to the herbed oven fried chicken we had. I did add a little bit of sugar to it just because that's the way I always make cornbread. It was delicious.
     
  2. Was that Alisha's Tea Room in NW Oklahoma City? I love this recipe! When they closed Alisha's I was gifted the recipe by one of the kitchen staff! ?? Best ever!
     
  3. This was my second time making spoon bread, and I really likes this recipe! The pineapple flavor was subtle, and I liked the creamy consistency. Very tasty! Made for ZWT9.
     
  4. Every once in a while I come across a recipe that is so-easy-to-make-a-caveman-could-do-it, & this is one of those ~ Just mix all the ingredients together & pop it in the oven! Great tasting cornbread, too, & I'll be making this one again & again, I just know I will! Thanks so much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]
     
  5. Pineapple in cornbread was quite a unique but nice change from ordinary cornbread. It came out really creamy, almost like a pudding. I added 1/4 cup sugar, but otherwise kept true to the recipe. Next time I may add a little chopped jalapenos to the dish and kick it up a bit. Thanks for sharing the recipe.
     
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