Hearty Macaroni and Beef
"A simple one dish meal from Delicious Ways to Lower Your Cholesterol."
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb ground round
- 1 cup onion, chopped
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 14 1⁄2 ounces tomatoes, chopped
- 16 ounces tomato sauce
- 4 ounces mushrooms, undrained
- 1⁄2 teaspoon salt
- 2 cups elbow macaroni, uncooked
- 1 cup water
directions
- Coat a large skillet with cooking spray; place over medium heat until hot.
- Add ground round, onion, garlic powder, and pepper.
- Cook, stirring constantly, until meat is browned and onion is transparent.
- Add remaining ingredients, stirring well.
- Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.
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Reviews
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This is a very good recipe and my granddaughter loved it. -
Good simple weeknight meal. I followed the recipe other then I used beef broth instead of water and used a 14.5 ounce can. I also added another half a teaspoon of pepper and salt to the finished dish as we thought it needed more seasoning too. -
Pretty good! We both thought it needed some more seasoning, though. Nice & hearty, indeed. -
I used fresh mushrooms. It gives a lot. The taste is so good. It's great that the pasta cook in the same pot as the meat. Thanks lazyme :) Made for Cookbook tag game -
Very good flavor and easy to make. Not to mention it is very affordable as well. I suggest keeping some extra water on the side just in case the sauce gets to thick. I lowered the temp. to low since it was sticking a lot to the pan. I had to add about a half cup extra of water as it absorbed the sauce quickly. This is a great recipe!!!
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Tweaks
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This was quick and easy, and flavorful as well. I love to cook with every gadget and pan I have, but some days, you just don't want to wash them! Love the one-pan meals for those nights. :) I did add a heaping half tsp of italian seasoning, I used 4 fresh roma tomatoes instead of canned, and I needed a good cup of water during cooking (probably because I used fresh tomatoes). Served w/ a green salad, well received by the fam. Thanks!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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