Cranberry Ginger "cider"
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 piece fresh ginger, about 5-inches, unpeeled and finely chopped
- 2 cups water
- 1 quart cranberry juice cocktail (regular or diet)
directions
- Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
- Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
- Serve steaming hot in mugs.
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Reviews
-
This is a very nice fall drink. It is very gingery but I love that. I was afraid at first about the amount of ginger called for so cut it down slightly. I think it would be OK but quite potent with it all. I used an organic sweetened cranberry cocktail to avoid (glucose) corn syrup!!! I would make this again. Made for Holiday Appetizers and Sides Tag Game Dec 2010 in KK's forum.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.