Cranberry Ginger "cider"

"A nice Fall drink."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
40mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
  • Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
  • Serve steaming hot in mugs.

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Reviews

  1. You said it, "A nice Fall drink." I used Splenda sweetened cranberry juice and made 2 servings. Nice and Tart and Warming! Made for the Photo tag game.
     
  2. Made this today as a beverage with our lunch. I had just enough ginger to make the recipe. Both DW and I enjoyed this very much. Think I will make it again for guests on Christmas Eve. Thanks for a new "holiday beverage". Made for Football Pool 2011.
     
  3. This is a very nice fall drink. It is very gingery but I love that. I was afraid at first about the amount of ginger called for so cut it down slightly. I think it would be OK but quite potent with it all. I used an organic sweetened cranberry cocktail to avoid (glucose) corn syrup!!! I would make this again. Made for Holiday Appetizers and Sides Tag Game Dec 2010 in KK's forum.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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