Celery and Cucumber Relish
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
3 quarts
ingredients
-
Vegetables
- 1 quart onion, minced
- 1 quart celery, minced
- 1 quart cabbage, minced
- 1 quart cucumber, minced
- 1⁄2 cup pickling salt
- 2 red peppers, chopped
- 1 green pepper, chopped
-
Sauce
- 5 cups white vinegar
- 6 cups white sugar
- 2⁄3 cup all-purpose flour, mixed with
- 1 cup white vinegar
- 4 tablespoons turmeric
- 1 tablespoon celery seed
- 1 tablespoon mustard seeds
directions
- Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
- Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
- Put in sterile jars and seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've recently completed my undergrad degree, and I'm taking some time off before returning to grad school. I've done lots of cooking since graduating, and I continue to collect more recipes than I could ever possibly make.
I'm a vegetarian, and I try to make environmentally sustainable and socially conscious food choices, using local, organic, and fair trade products whenever possible. I believe that any food experience should be enjoyed holistically, with appreciation for the flavour, texture, smell, and appearance of a dish, and consideration for where the ingredients have come from and the processes they've undergone before arriving in my kitchen.
I discovered earlier this year that I have Celiac Disease and a dairy intolerance, so I'm learning new ways to cook and eat in a world full of wheat and dairy. A sad goodbye to sandwiches, pizza, beer, and cinnamon buns.