Crunchy Pecan Salmon
"Wonderful and so easy!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 salmon fillets (1 1/2 inches thick)
- 1 tablespoon chopped fresh parsley
- 1⁄2 cup finely chopped pecans
- 3⁄8 cup soft breadcrumbs
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 2 tablespoons Dijon mustard
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- lemon slice (to garnish)
directions
- Sprinkle salmon with salt and pepper.
- Place skin side down in a lightly greased 11 x 7 baking dish.
- Combine mustard, butter, and honey.
- Brush honey mixture over salmon.
- Combine breadcrumbs, pecans, and parsley and spoon evenly over top of salmon filets.
- Bake uncovered at 450 degrees for 12 to 15 minutes or until fish flakes easily whe tested with a fork.
- Garnish with lemon slices and enjoy!
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Reviews
-
I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe! -
Unbelieveably easy and tasty! Wow! A "keeper" for sure! Thank you for sharing this wonderful recipe! LA :-)
Tweaks
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I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!
RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.
