Cornbread Chili Skillet
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb lean ground beef, cooked and drained
- 1 (15 ounce) can chili beans, in sauce
- 2 tablespoons cajun seasoning
- 1 small garlic clove, pressed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3⁄4 cup chopped white onion
- 2 (8 1/2 ounce) boxes corn muffin mix
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup water
- 3 eggs
directions
- Preheat oven to 350°F.
- In a medium bowl combine cooked ground beef, chili beans, 1 tbsp Cajun seasoning, and garlic.
- Sprinkle diced peppers and chopped onion evenly into the bottom of well greased 12 inch cast iron skillet.
- Spoon meat mixture over top of peppers and spread evenly.
- In separate bowl, combine muffin mix, remaining seasoning, and half of shredded cheese; mix well.
- Add water and eggs; mix well.
- Pour batter evenly over meat mixture in skillet.
- Bake skillet uncovered 30-35 minutes or until toothpick inserted in center of batter comes out clean.
- Using oven mitts, remove skillet from oven.
- Loosen edges of cornbread from skillet and carefully invert skillet onto a large serving plate.
- Sprinkle with remaining cheese, cut into wedges, and enjoy!
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RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.