Community Pick
Sticky Chicken
photo by Lavender Lynn
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup white wine
- 1⁄2 cup water
- 1 tablespoon garlic, minced
- 8 chicken thighs (approx, I use boneless and skinless)
directions
- Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
- Heat until sugar melts at medium heat.
- Add Chicken and Cover.
- Reduce heat so that it still simmers.
- Cook for 1 hour.
- Uncover and cook 30 minutes longer.
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Reviews
-
Tender chicken in a tasty sauce that unfortunately never got "sticky" for me. I used brown sugar instead of white sugar and sherry instead of wine, but still no stickiness. Oh well, even though the sauce was runny, it still tasted good- salty and sweet, which is always a great combo. Served over spinach fried rice.
-
Tasty morsels of meat to suit a WW supper, but not a beauty queen. The meat was succulent with a hint of sweetness. Note that your chicken won't include half the sauce calories unless you remove the chicken thighs at the end and reduce the sauce, for the sake of presentation. I turned over the thighs after the first hour, and at the end the exposed top had more color, yet it still was not sticky. To make the sauce stickier, I might try brown sugar instead of white, and dry sherry instead of white wine. Made for Please Review My Recipe tag game.
see 19 more reviews
Tweaks
-
Tender chicken in a tasty sauce that unfortunately never got "sticky" for me. I used brown sugar instead of white sugar and sherry instead of wine, but still no stickiness. Oh well, even though the sauce was runny, it still tasted good- salty and sweet, which is always a great combo. Served over spinach fried rice.
-
Tasty morsels of meat to suit a WW supper, but not a beauty queen. The meat was succulent with a hint of sweetness. Note that your chicken won't include half the sauce calories unless you remove the chicken thighs at the end and reduce the sauce, for the sake of presentation. I turned over the thighs after the first hour, and at the end the exposed top had more color, yet it still was not sticky. To make the sauce stickier, I might try brown sugar instead of white, and dry sherry instead of white wine. Made for Please Review My Recipe tag game.
RECIPE SUBMITTED BY
Lavender Lynn
United States