Mediterranean Potato Salad
"Simple and delicious potato salad from Kraft."
photo by SweetsLady
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 lbs red potatoes
- 3⁄4 cup prepared caesar salad dressing (I like Marie's)
- 1⁄2 cup shaved parmesan cheese
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup chopped roasted red pepper
- 1⁄4 cup seasoned toasted almond (caesar or garlic flavor, or plain)
- salt and pepper
directions
- Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
- Drain potatoes and cut into quarters.
- Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
- Sprinkle with almonds just before serving. Serve warm or chilled.
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Reviews
-
This was wonderful, Lorie! I made my own caesar dressing and used dried parsley. I didn't use the roasted red peppers or almonds due to family preference. Rave reviews around the table!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
