Snap Peas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb snap peas
- 2 jalapenos, diced (remove seeds)
- 1⁄2 purple onion, julienne cut
- garlic salt
- 2 tablespoons canola oil
- 1⁄2 teaspoon chili oil (optional)
- 8 ounces mushrooms, sliced (optional)
directions
- Heat oil in large skillet, over a med-high heat.
- Add Snap Peas, onions, and jalepenos, and garlic salt.
- Cook about 10 minutes.
- You want the veggies to remain crunchy. The Snap Peas will turn bright green. (Stir them every minute or two).
- If you are adding mushrooms, add them in about half way through the cook time.
- (If you want it a little spicier add more jalepenos or some chile oil).
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RECIPE SUBMITTED BY
<p>I am a devoted wife and mom. I am always looking for quick, easy and tasty meals. I love any cookbooks and cooking shows.</p>
<p>I am often in the kitchen throwing ingredients together mixing up good flavors. Recently, my husband and daughter became Vegan, and that has threw me a challenge. (I am not Vegan). </p>
<p>Food is wonderful, and good, flavorful, healthy food is the bomb! I feel so fortunate when I am in the grocery store and I am able to buy food and the ingredients I want!</p>