Steamed Clams in Onion Broth

"From a collection of recipes I've been keeping in a beat-up spiral notebook. Source unknown."
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a large pot over medium heat, cook the onions in the butter until soft.
  • Stir in water and parsley.
  • Cover pot and bring to a boil.
  • Add the clams.
  • Cover and steam them until shells open, 5 to 8 minutes.
  • Discard any unopened clams.
  • With a slotted spoon, transfer the clams to a serving bowls.
  • Strain the broth from the pot through an unbleached coffee filter into 6 individual bowls.
  • Serve the broth for dipping the clams.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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