Buttered Beets and Celeriac

"If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
50mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Pare beets and cut into cubes.
  • Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
  • Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
  • While those are cooking in a skillet saute onion in butter until tender.
  • Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my first time trying celeriac. I liked it. It goes well with beets. I cooked them a few minutes more. I didn't taste the vinegar and oil. Maybe a bit more would be great. Thanks Nyteglori :) Made for Newest Zaar Tag
     
Advertisement

RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes