Curried Coconut Chicken Soup

Submitted by Kiki Freebird

"This is my version of the Thai soup Tom Kha Gai. I didn't use the kaffir lime leaves, galangal root or lemongrass that you'll typically find in the regular recipe b/c those ingredients can be hard to find. I wanted a version I could easily make with what I had on-hand & came up with this! So don't expect this soup to be exactly like real Thai coconut chicken soup... the flavor is slightly different, but I think still delicious in it's own right! Let me know what you think :-)"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 skinless chicken breast, cut into chunks
1 tablespoon curry paste (I had green curry paste on hand when I made this, but you could use any)
1 tablespoon lime juice
1 tablespoon ginger, grated (fresh is best, can also use dried)
1 tablespoon fish sauce
1 (13 1/2 ounce) can light coconut milk
2 cups chicken broth
1 (8 ounce) can water chestnuts (optional)
2 green onions, chopped (I only use green part in this)
¹⁄₂ cup sliced mushrooms

directions

Spray pan with cooking spray and add chicken.
Once chicken begins to cook & turn white, add curry paste and stir to thinly coat chicken.
Cook chicken 4-5 minutes or until almost cooked through.
As chicken cooks, in separate sauce pan, begin to heat chicken broth. Bring to simmer.
Add lime juice, ginger, fish sauce.
Stir and simmer 2 minutes.
Add water chestnuts, mushrooms and coconut milk.
Simmer another 2 minutes. Taste, and adjust seasonings if needed. May need more lime juice, depending on your taste. Some people also add 1/2-1 TBS sugar or splenda. It's up to you.
Add cooked chicken and green onions, stir and simmer for 1 minute.
Serve!

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RECIPE SUBMITTED BY

Kiki Freebird

My first cooking experience was taking as many spices from the shelf as I could reach and mixing them all together in a huge bowl. Needless to say, my mom wasn't impressed with my concoction, but at age 3, I thought I'd make a masterpiece. Since then, my approach to cooking has been a mixture of "trial by fire" and my mom's adage of "if you can read, you can cook."

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