Goat's Cheese and Cherry Tomato Puff
photo by MarraMamba
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 250 g puff pastry, defrosted if frozen
- 2 tablespoons olive oil
- 250 g cherry tomatoes, sliced
- 100 g soft fresh goat cheese
- 2 teaspoons chopped thyme
directions
- Preheat the oven to 220C/425F/gas mark 7.
- Roll out the pastry and trim to a 23cm (9 inch) round. Transfer to a baking sheet and brush lightly with olive oil.
- Spread half of the chopped cherry tomatoes over the pastry to within 2.5cm (1 inch) of the edge.
- Blob teaspoon sized pieces of the cheese over the top, then scatter over the remaining tomatoes. Sprinkle the thyme over.
- Bake for 20-25 minutes until the pastry is risen, crisp and golden-brown.
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