Goat's Cheese and Cherry Tomato Puff

"This is so easy to put together and looks really good. It makes an excellent lunch or light dinner served with a leafy salad. If possible use a mixture of yellow and red tomatoes."
 
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photo by MarraMamba photo by MarraMamba
photo by MarraMamba
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat the oven to 220C/425F/gas mark 7.
  • Roll out the pastry and trim to a 23cm (9 inch) round. Transfer to a baking sheet and brush lightly with olive oil.
  • Spread half of the chopped cherry tomatoes over the pastry to within 2.5cm (1 inch) of the edge.
  • Blob teaspoon sized pieces of the cheese over the top, then scatter over the remaining tomatoes. Sprinkle the thyme over.
  • Bake for 20-25 minutes until the pastry is risen, crisp and golden-brown.

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Reviews

  1. superb! made it at 11 pm as a snack and omg was it amazing. I used very mild goat cheese (i normally hate it but the mild one is good) and various heirloom chery/mini tomatoes. yumm.
     
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