Potato Fried Tilapia

"Crispy crunchy fish. Great for a quick weeknight meal."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a shallow dish, whisk together the egg, mustard, and salt and garlic powder; set aside. (I place in fridge for 15 minutes to blend flavors
  • Place the flour and potato flakes in 2 other shallow dishes.
  • Heat oil in a large heavy skillet over medium-high heat.
  • Dredge fillets in flour. Shake off excess
  • Dip fish fillets in the egg mixture.
  • Dredge the fillets in the potato flakes, completely coating the fish. For extra crispy, dip into egg and potato flakes again.
  • Fry fish fillets in oil for 2 to 3 minutes on each side, or until golden brown.

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Reviews

  1. I can't believe I am the first to review this. This fish was fantastic. Everyone loved it even my 2 yr old. I will definately be making this again Thanks so much for a great tilapia recipe!
     
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RECIPE SUBMITTED BY

My husband and I retired 5 years ago from the Navy. We have 3 kids still at home and our family hobby is cooking. Weekdays are busy around home, so I aim for 30 minutes or less meals with good ingredients. We reserve the weekends for more extravagant cooking. I am a huge "concoctor" and definitely have to get better about writing the recipes of my concoctions down.
 
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