Meat Jun

Submitted by PBShakes

"From an island style cookbook that came in the mail from the city council."

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Ready In:: 3hrs 30mins
Ingredients:: 13
Serves:: 4

ingredients

2 stalks green onions, finely chopped
2 garlic cloves, minced
1 ¹⁄₄ cups shoyu
¹⁄₂ cup sugar
3 tablespoons sesame seed oil
2 dashes pepper
1 lb flank steak, thinly sliced
1 cup flour
3 eggs, beaten
2 tablespoons shoyu
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame seeds

directions

Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
Soak meat in marinade for at least 3 hours, best if overnight.
Coat marinated meat with flour then dip into egg.
Fry until golden brown.
Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.

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RECIPE SUBMITTED BY

PBShakes

United States

I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.

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