Hearty Oatmeal Pancakes With Maple Pecan Syrup
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
14 pancakes
ingredients
- 2 cups quick-cooking oatmeal
- 2 cups buttermilk
- 2 eggs, slightly beaten
- 1⁄4 cup butter, melted and cooled
- 1⁄2 cup raisins
- 1⁄2 cup flour, all purpose
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 2 cups maple syrup
- 1 cup pecans, chopped
- 1 tablespoon butter
directions
- In a large mixing bowl, stir oats and buttermilk together. Cover with plastic and refrigerate over night.
- Just before cooking, add the eggs, butter, raisin to oatmeal and stir to combine.
- In another bowl, stir flour, b.powder, b.soda, cinnamon, nutmeg and cloves until combined.
- Mix wet ingredients into oatmeal mixture and stir to combine. Add more buttermilk if it is too thick (should look like thick gravy).
- Preheat griddle to 375 degrees. Drop by 1/4 cup measure oatmeal and cook until tops begin to bubble.
- Flip and cook the other side about 2 minutes.
- Meanwhile heat syrup, pecans and butter over low heat until warm.
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Reviews
-
GREAT, GREAT BREASFAST! I love just about anything with raisins in it, & when combined with the nuts & REAL maple syrup, well . . . And these pancakes were unusual because of the combo of oatmeal & buttermilk, & all to the good! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?