Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding

"This is the BEST lo-cal, low-carb, no-sugar, low-fat pie filling you can imagine! It can also be used as a baked pudding."
 
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Ready In:
42mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Beat eggs, vanilla, and Splenda.
  • Stir in spaghetti squash and pour into pie shell or greased baking dish.
  • Bake at 350 for 40 minutes or until baked through.

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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