BBQ Bacon Dip
"This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts"."
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup barbecue sauce
- 1⁄2 cup cheddar cheese, finely grated
- 8 slices bacon, cooked & crumbled
- 1 small green pepper, small dice
- 2 -3 green onions, finely chopped
directions
- Spread the cream cheese on a plate.
- Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
- Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
- Refrigerate until ready to serve.
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Reviews
-
I did a test run this evening...we are invited to attend a friend group gathering tomorrow evening and I wanted to make sure this would work...and it did... I served this with the Triscuts as suggested and it worked great...thanks for posting your recipe... -
Yum Yum Yum. Made as directed but I served mine heated.
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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