Real Irish Cream Liqueur

"This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes"
 
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photo by LILLIANCOOKS photo by LILLIANCOOKS
photo by LILLIANCOOKS
Ready In:
10mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Combine all ingrediants in a blender, and blend until smooth.
  • keep in a tightly sealed container.
  • Refrigerate for 24 hours before consuming.

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Reviews

  1. This was my first homemade Irish Cream, only change I made was to add a tablespoon or more of coconut cream. Wow it's strong, but oh it is so good on ice or in coffee on Thanksgiving day.This is a really great recipe. thanks for sharing!
     
  2. I made this using 1 cup of whiskey, 1 cup of whipping cream, 1 can of sweetened condensed milk, 1 tsp. of instant coffee granules and 1 tsp. of chocolate syrup. It was perfect! Everyone asked me for the recipe! I'm adding my photo!
     
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RECIPE SUBMITTED BY

I learned to cook out of desperation. My Grandmother was a great "Down Home" cook and she spoiled me. My Mom was into TV Dinners, yes those things that used to come on a foil tray. Yuk. My first experience with cooking actually was in Boy Scouts over a campfire. After a few times at cooking, I allways got "drafted" because all the other kids likes my cooking better. I've dome all the cooking for my family for over 30 years. and my kids are so spoiled, when they come home for college, they turn down going out and want me to cook. (Can you say "Spoiled") I only really follow a recipe when I'm baking. The rest of the time I either modify it, or I just wing it with out a recipe. ( It pays to write stuff down when you do this though because sometimes you stumble on something awesome, and then you can't recreate it) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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