Chilaquiles

"A quick and tasty Mexican breakfast dish!"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Cut tortillas into bite-sized pieces or strips. Peel and chop the tomato. Carefully remove the stem and seeds from the jalapeno and discard. Mince the jalapeno.
  • Heat oil in a medium skillet. Fry tortilla pieces until crisp. Pour off most of the oil, leaving just enough to cook the eggs. Salt the tortillas well.
  • Beat the eggs; mix in the tomato and jalapeno. Add to the skillet of crisp tortillas and scramble together until eggs are done.
  • Serve topped with sour cream and Monterey Jack cheese.

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Reviews

  1. Yum! This was delicious and satisfying and very easy to put together. I used 9" corn/flour tortillas. I thought 10 tortillas would be way too many (I assume the recipe is calling for much smaller ones), and ended up using 4. Thanks! I'll be making this again and again.
     
  2. What a yummy and fast dish. Lots of flavor and a real comfort feel. I made 1 serving and got two good sized ones out of it. I used fat free sour cream but I'm not too sure how much fat that actually cut , lol. Irregardless, this was too good not to just plain enjoy now and be very good tomorrow (I hope!). Oh!, I used the corn tortillas.
     
  3. Make this all the time. But instead of all that work with tomato and jalapeno, I use jar salsa. I use a fork to remove from jar, that will leave a lot of the juices in the jar.
     
  4. This was a big hit at my house this morning. This is easy to make and it quite delicious. By popular demand, I will be making it again this weekend. Thanks for sharing the recipe.
     
  5. This is so great... so easy and delicious! It packs a lot of flavor for needing only a handful of ingredients! I used corn tortillas, omitted the salt, and served with a side of chili beans. Fabulous! Thanks for sharing!
     
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Tweaks

  1. Make this all the time. But instead of all that work with tomato and jalapeno, I use jar salsa. I use a fork to remove from jar, that will leave a lot of the juices in the jar.
     

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