Chilaquiles
photo by Probably This
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 10 tortillas (corn or flour)
- 1⁄3 cup oil
- 1 large tomatoes
- 1 jalapeno pepper
- 4 eggs
- 1⁄4 cup sour cream
- 1 cup shredded monterey jack cheese
directions
- Cut tortillas into bite-sized pieces or strips. Peel and chop the tomato. Carefully remove the stem and seeds from the jalapeno and discard. Mince the jalapeno.
- Heat oil in a medium skillet. Fry tortilla pieces until crisp. Pour off most of the oil, leaving just enough to cook the eggs. Salt the tortillas well.
- Beat the eggs; mix in the tomato and jalapeno. Add to the skillet of crisp tortillas and scramble together until eggs are done.
- Serve topped with sour cream and Monterey Jack cheese.
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Reviews
-
What a yummy and fast dish. Lots of flavor and a real comfort feel. I made 1 serving and got two good sized ones out of it. I used fat free sour cream but I'm not too sure how much fat that actually cut , lol. Irregardless, this was too good not to just plain enjoy now and be very good tomorrow (I hope!). Oh!, I used the corn tortillas.
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