Moist and Mustardy Pork Chops
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork chops
- 4 cups water
- 4 teaspoons salt
- 2 tablespoons brown sugar
- 2 tablespoons prepared hot English mustard (such as Coleman's)
- 1 1⁄2 cups fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
- salt and pepper
- 3 tablespoons olive oil
directions
- Dissolve the salt and brown sugar in the water.
- Put the pork chops in a zip-lock bag and pour the brine over them.
- Expel all the air from the bag and seal.
- Set the bag in the fridge for 1/2 hour minimum to 3 hours maximum.
- Take the pork chops out of the brine, rinse and dry thoroughly on paper towel.
- Mix the breadcrumbs, parsley and salt and pepper and spread out on a cookie sheet or similar surface.
- Use a knife to spread the hot mustard on one side of the pork chops.
- Put the mustard side of the pork chop on the cookie sheet to coat with bread crumbs.
- Spread mustard on the other side of the pork chop and flip onto the bread crumbs to coat the second side.
- Heat a non-stick pan over medium high heat.
- Put in the olive oil and heat until "shimmery".
- Gently put the pork chops in the pan and cook about 5 inutes, turning down the heat if they become too brown. Touch them as little as possible.
- Use tongs to turn the chops and cook on the other side about 5 minutes.
- Check for doneness. A slight bit of pink is perfect.
- Enjoy!
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RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.