Upside Down Pizza

"The kids will love helping you make this. It's fun, and very good!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • In skillet, cook beef and onion until meat is done.
  • Drain, add sauce, heat through.
  • Pour into greased 13x9 baking pan.
  • Sprinkle with cheese.
  • In blender, mix remaining 5 ingredients.
  • Process until smooth, pour over cheese.
  • Bake at 400* for 30 minutes, or until golden brown.

Questions & Replies

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Reviews

  1. We really enjoyed this and will repeat it often. I added a clove of minced garlic, mushrooms and used a jar of pizza sauce in place of the spaghetti sauce. Thank you, MizzNezz.
     
  2. Hey! This is pretty good! I followed some other's ideas and used a chopped green pepper. I didn't have mozerella cheese, only shredded cheddar, but it tasted great anyways! For me, the cooking time was a little longer than 30 minutes in the oven- around 35--it made a big difference! Thank you for posting! It is such a fun and easy dish to prepare!
     
  3. The only thing that my kids offered to do was to eat it!No leftovers here.Thanks for this wonderful receipe.
     
  4. This is yummy. I added some pepperoni and black olives at my sons request. I hope it tastes just as good tomorrow for lunch! I also didn't blend the topping in the blender, just mixed it up really well in a bowl. Thanks for sharing!
     
  5. This is really good. Guaranteed NO leftovers!!! I have adapted this recipe by adding regular pizza ingredients like pepperoni, mushrooms, green pepper etc....Freezes well too.
     
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Tweaks

  1. My kind of recipe! Easy and tasty! I (as usual) used ground turkey sausage in place of beef, non fat (skim) milk and Classico spaghetti sauce because it's low calorie. My version had 243 calories and 10g fat per serving! I'm just going to try to work my way through all of Mizz Nezz's recipes. Okay, so I always have to tweak them so that I can meet my strict calorie guidelines...you still have some of the best recipes I've ever tasted! Thank you!
     
  2. We really enjoyed this and will repeat it often. I added a clove of minced garlic, mushrooms and used a jar of pizza sauce in place of the spaghetti sauce. Thank you, MizzNezz.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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