Pork & Black Bean Chili
"Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this with a corn bread crust. Truly, out of the ordinary recipe!"
- Ready In:
- 2hrs 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 (16 ounce) cans black beans (drained)
- 2 tablespoons oil
- 3 lbs boneless pork shoulder, in 1-inch pieces
- 4 carrots, cut in 1/4-inch pieces
- 1 onion, chopped
- 1 jalapeno pepper, minced
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons ground coriander
- 2 teaspoons salt
- 1 (28 ounce) can whole tomatoes
- 1 cup fresh cilantro, chopped
directions
- Add meat to 1 T. oil and brown meat. Remove.
- Add 1 T. oil to pan and add onions & carrots. cook 10 minutes.
- Stir in jalapenos, garlic, spices.
- Add tomatoes with juice and pork.
- Bring to a boil, reduce and simmer 2 hours.
- Add beans and fresh cilantro, cook five minutes more.
- Serve with choice of sour cream, shredded cheese and onions.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
