Citrus-Ginger Tuna Steaks

Submitted by hollyfrolly

"DELICIOUS and fresh way to serve grilled tuna. You can use your favorite cut/type. We love ahi or yellowtail for this recipe. Original recipe found on Allrecipes.com"

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Ready In:: 15mins
Ingredients:: 8
Serves:: 2-4

ingredients

¹⁄₂ cup olive oil
¹⁄₄ cup white wine vinegar
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon lime juice
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 (8 ounce) tuna steaks

directions

In a bowl, combine all ingredients for marinade.
Pour 1/2 cup marinade into a large ziplock baggie and add tuna.
Seal bag and be sure tuna is fully coated in marinade.
Refrigerate for 2 hours. (Careful not to over-marinate the fish- the acidity will cook it if marinated too long!).
Cover and refrigerate remaining marinade.
Coat grill rack with nonstick cooking spray before starting grill. Grill drained tuna, uncovered, for 2-4 minutes per side. (We like our's pink/rare on the inside) If you prefer yours to be flaky, grill for 5-7 minutes per side.
Serve with the reserved marinade.

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RECIPE SUBMITTED BY

hollyfrolly

Reno, NV

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>

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