Guilt-Free Crustless Ricotta Cheesecake

"I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES: - You can make it on a pre-baked crust. - It's nice to serve it with some berries or berry jam, that's up to you. - You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :) Enjoy!"
 
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photo by cande photo by cande
photo by cande
photo by cande photo by cande
Ready In:
3hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Dissolve gelatin in water and heat until it's completely dissolved.
  • In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
  • Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
  • Add the dissolved jello to the mixture and stir well.
  • Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).

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