Babychops' Bomb Diggity Cheddar Herb Biscuits
"These are even better than cheddar bay biscuits, I was tweaking a buttermilk biscuit recipe I had and came up with this, these biscuits ROCK! Enjoy! Oh! And they're even better heated up the next day - 2 biscuits in the microwave for 30 seconds."
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 tablespoon McCormick's french herb roasting rub
- 1 cup butter, cold and cut into bits
- 1⁄4 cup butter (melted)
- 1 1⁄2 cups buttermilk
- 2 cups cheddar cheese (shredded)
- 1 cup cheddar cheese (shredded)
directions
- Preheat oven to 450.
- Combine first 6 ingredients.
- Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
- Add buttermilk & pulse until moistened.
- Mix in 2 cups cheese.
- Turn onto lightly floured surface and knead to combine.
- Roll out to about 3/4" and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
- Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
- Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
- Enjoy! We couldn't get enough of them -- This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).
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Reviews
-
Boy these biscuits are just delicious! The seasoning was perfect and even with the spices and cheese, the biscuits were so light and fluffy. These are definitely a step above the typical garlic-cheese biscuit - just loved them!
RECIPE SUBMITTED BY
<p>I'm an experimental cook at home, I love to find new things to make and I try to spoil my honeybunny with something different every night for dinner (unless he requests do-overs of course!). I absolutely love this site ~ it's the first time I've ever thought to publish my recipes, I love to share & hope y'all will love them as much as we do! I love that I don't have to buy cookbooks anymore! <br /> <br />When I'm not at work I love to play with my 2 warmblood horses, a beloved hobby in my country home in Valley Center, they are an Irish Sport Horse colt, a Premium Award recipient Oldenburg colt, (both from my Anglo-Trakehner mare that I gave to my friend Jodi as her daughter's first horse) a white, blue eyed, deaf Great Dane (Moose), our new addition, Annakin (a nearly black German Sheppard who was given to us as a companion for Moose after we lost our sweet Patrick & Lupe, Patrick to cancer & Lupe to old age not a month apart!), 2 very spoiled cats (Petey & Fingers McGee, who has 'hands', he's got 6 toes!) and of course my wonderful Tony! I tell everyone I save the best for last but he doesn't see it that way, he thinks the animals come first... I love that guy! He just showed up in my driveway one day & we've been together ever since! It's been 5 years now... <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
