Pumpkin Black Bean Soup
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 2 cups chicken broth
- 1⁄2 teaspoon thyme
- 1 cup pumpkin puree, pack down the cup, NOT pumpkin pie filling
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon sugar
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (15 ounce) can diced tomatoes, undrained
- 1⁄4 cup fat free sour cream
directions
- In a large soup pot, heat the olive oil.
- Sauté the onion and garlic in the olive oil for about 4-5 minutes.
- Add the cumin and curry powder and sauté for an additional 4-5 minutes.
- Add the broth, thyme, pumpkin puree, salt, pepper and sugar. Bring to a boil.
- Stir in the black beans and tomatoes.
- Reduce heat. Cover and gently simmer for 15 minutes, stirring occasionally.
- Remove from heat.
- Stir in the 1/4 cup nonfat sour cream.
- Serve.
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Reviews
-
I admit I made changes to the recipe, but it was great regardless. I used enchilada sauce instead of diced tomatoes due to a shortage in our pantry. Furthermore, we added the entire can of pumpkin (cuz what would I have done with the rest and I hate to waste.) We then found it not sweet enough (not that it needs to be sweet but just not one note taste either) so we added about 1 Tbsp of sugar. We used bouillon instead of chicken broth. And we used pinto beans instead of black. Come to think of it, not much of the recipe is the same, but it was GOOD. Thanks for sharing. Great for hillbilly Bob with not much stuff in the pantry.
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Tweaks
-
I admit I made changes to the recipe, but it was great regardless. I used enchilada sauce instead of diced tomatoes due to a shortage in our pantry. Furthermore, we added the entire can of pumpkin (cuz what would I have done with the rest and I hate to waste.) We then found it not sweet enough (not that it needs to be sweet but just not one note taste either) so we added about 1 Tbsp of sugar. We used bouillon instead of chicken broth. And we used pinto beans instead of black. Come to think of it, not much of the recipe is the same, but it was GOOD. Thanks for sharing. Great for hillbilly Bob with not much stuff in the pantry.
RECIPE SUBMITTED BY
*Parsley*
United States